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Responsible Night Out

ABCD wants all servers, sellers, and customers to have and enjoy a safe and responsible night out.

You can keep your night fun and responsible by following a few simple tricks outlined in this poster.

For more ways to keep yourself and your customers safe, see our tips on a Responsible Night Out for All.

A vibrant poster with the headline 'RESPONSIBLE NIGHT OUT' offering tips for a safe evening. It includes sections: 'Have a Plan' with advice like eating before going out and avoiding peer pressure, 'Pace Yourself' suggesting drinking water between drinks and avoiding drinking games, and 'Get Home Safe' with tips like being aware of surroundings and taking a rideshare.
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Intoxicated Customer Checklist

As a seller or server, you have been trained to recognize when your customer has had too much to drink. It is your responsibility when you sell and serve alcohol to ensure the safety of your patrons. Overly tipsy people may become aggressive or disruptive. It is important to recognize when a customer has had too much to drink.

For more ways for handling a tipsy customer, see our tips on a Responsibly Handling Tipsy Customers.

Colorful Poster with title 'Intoxicated Customer Checklist' with suggestions including tracking orders, avoiding drink stacking, and offering food. Illustrations of bar patrons, alcoholic beverages, food and a taxi supplement the text.
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Responsible Alcohol Establishment Best Practices

As an owner or employee of the alcohol sales and service industry, you already know running or working in an alcohol establishment can be a lot of fun. But it’s also a lot of responsibility.

For more ideas and reminders for successful and safe alcohol sales and service, see Responsible Alcohol Establishment Best Practices.

A visual guide titled 'BEST PRACTICES RESPONSIBLE ALCOHOL ESTABLISHMENT'. It includes a list of bartending tools like jiggers, pour spouts, and mixing glasses for best service, plus benefits of using cocktail jiggers, like saving money and time, and preventing over-service. House rules for responsible service are outlined, including carding, handling intoxicated guests, and compliance with laws.
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Ready to Drink (RTD) Alcoholic Beverages

When serving or consuming an RTD, servers and consumers alike need to understand how widely the alcohol by volume (abv) can range, depending on category and size. RTDs come in numerous can and bottle styles, containing abv ranges from 4% to 20%. Read the label to find out what you are drinking.

For more ideas and reminders for successful and safe alcohol sales and service, see Responsible Alcohol Establishment Best Practices.

A promotional poster for Ready to Drink (RTD) alcoholic beverages, featuring images of cans and bottles with 'Check ABV' labels. Highlights include 'Spirits-based mixed cocktails', 'ABV: 4%-20%', 'Convenient', 'Popular', and advice to 'Read labels!' for low ABV in small containers.
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Standard Drink Size

Know the standard drink size of what you are drinking.The percentage of pure alcohol by volume (abv) varies within and across beverage types. Glassware can be deceiving. Beware of large glasses that trick your eye into thinking drinks are smaller than they are.

For more information on standard drink size click here.

An educational poster by the Alcoholic Beverage Control Division on 'How Many Drinks Are You Really Having?' and 'What is a Standard Drink?'. It illustrates different alcoholic beverages and their drink equivalents.
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Responsibly Carding – The ABC’s of IDs

Whether your role in the alcohol-industry is a licensee, bartender, server, or retail salesperson, never forget:

You are a trained professional responsible for the sale and service of alcohol.

An educational poster with the title "ABC'S OF ID'S" and the phrase "May I see some ID Please" in the center. It discusses identifying fake IDs, advising to pay attention to body language, check for underage vertical IDs, and use scanners or ID guides.
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