Printable Resources
Responsible Night Out
ABCD wants all servers, sellers, and customers to have and enjoy a safe and responsible night out.
You can keep your night fun and responsible by following a few simple tricks outlined in this poster.
For more ways to keep yourself and your customers safe, see our tips on a Responsible Night Out for All.
Intoxicated Customer Checklist
As a seller or server, you have been trained to recognize when your customer has had too much to drink. It is your responsibility when you sell and serve alcohol to ensure the safety of your patrons. Overly tipsy people may become aggressive or disruptive. It is important to recognize when a customer has had too much to drink.
For more ways for handling a tipsy customer, see our tips on a Responsibly Handling Tipsy Customers.
Responsible Alcohol Establishment Best Practices
As an owner or employee of the alcohol sales and service industry, you already know running or working in an alcohol establishment can be a lot of fun. But it’s also a lot of responsibility.
For more ideas and reminders for successful and safe alcohol sales and service, see Responsible Alcohol Establishment Best Practices.
Ready to Drink (RTD) Alcoholic Beverages
When serving or consuming an RTD, servers and consumers alike need to understand how widely the alcohol by volume (abv) can range, depending on category and size. RTDs come in numerous can and bottle styles, containing abv ranges from 4% to 20%. Read the label to find out what you are drinking.
For more ideas and reminders for successful and safe alcohol sales and service, see Responsible Alcohol Establishment Best Practices.
Standard Drink Size
Know the standard drink size of what you are drinking.The percentage of pure alcohol by volume (abv) varies within and across beverage types. Glassware can be deceiving. Beware of large glasses that trick your eye into thinking drinks are smaller than they are.
For more information on standard drink size click here.
Responsibly Carding – The ABC’s of IDs
Whether your role in the alcohol-industry is a licensee, bartender, server, or retail salesperson, never forget:
You are a trained professional responsible for the sale and service of alcohol.
For more about suggested practices for responsibly handling IDs, fake IDs, and the carding of underage persons, see Responsible Alcohol Establishment Best Practices.
